About
Welcome to Ramen
This template is a micro niche for restaurant category, namely ramen restaurant. there was an excess of this template is using adobe muse so that the customer is using both in editing, adding content, and without having to use the coding in the edit.
2010
2011
2013
its about when we're the begining
We try to start with this city
We won awards and open new place
This template is a micro niche for restaurant category, namely ramen restaurant. there was an excess of this template is using adobe muse so that the customer is using both in editing, adding content, and without having to use the coding in the edit.
This template is designed with a unique blend of art where the Japanese restaurant. making this template into a unique and compounding that can be an alternative to restaurant entrepreneurs engaged in the specialty foods of Japanese ramen.
As for the advantages of this template is multipage template which consists of a homepage, about page, menu page, event page, chef page, gallery and contact page. so that it can describe all the requirements needed for a restaurant website.
Derived from high quality materials, with a special blend of our master chef, ramen warrior provide special menu at restaurant only you can feel us. Our special menu has become a mainstay and best in class today. We are very pleased to see you can feel from our menu.
"Taste never lie, only human"
We are always making events each month, to be closer to our customers. Events that we have put not only about eating alone, we used to mix more socially beneficial activities, such as making charity, family, and office.
Anatasya Kurocshov
- Founder / Senior Chef -
"Honor from taste, perfect!"
We are always making events each month, to be closer to our customers. Events that we have put not only about eating alone, we used to mix more socially beneficial activities, such as making charity, family, and office.
Endo Kenji
- Master Chef -
"Gambate, Gambate, Gambate"
We are always making events each month, to be closer to our customers. Events that we have put not only about eating alone, we used to mix more socially beneficial activities, such as making charity, family, and office.
Egi Sugiman
- Senior Chef -
2018 @Ramen Wariror. All Right Reserved